Classification: dry white wine

Grape: 100% Pigato

Colour: straw yellow with greenish ombre

Aroma: round, bold with notes of ginestra (Sicilian Broom) and moss.

Flavour: velvety, strong and persistent

ABV: 14.0˚

Vinification: cryomaceration, soft press with fermentation in stainless steel vats at controlled temperature. A short period aging in the bottles.

Accompaniment: fish starters, minestrone Genovese, pesto sauce, stuffed vegetables and baked seabass.