Smooth with notes of raspberry and blackberry.

· Classification: dry red wine

· Grape: Grenache 100%

· Colour: ruby red with purple ombre (when young)

· Aroma: intense and persistent, fruity (jam) with notes of liquorice

· Flavour: smooth and dry

· ABV: 12,5° – 14°

· Vinification: we use the traditional technique in stainless steel vats, we transfer the wine with pumps, use oxygenation and daily breaking of the cap. Racking happens after 6-7 days and the wine is then left to mature in stainless steel vats and a small amount in wooden barrels.

· Accompaniment: game, meet and blue cheeses.

· Ideal drinking temperature: 16°C – 18°C opening the bottle at least 20 minutes before serving.

Open chat