Russu du Feipu (English)

 

  • Qualification: dry red wine
  • Varietal: Sangiovese, Dolcetto, Barbera
  • Color: ruby red with violet reflections
  • Smell: broad, intense and persistent, vinous with hints of wild berries
  • Taste: dry with a slightly bitter aftertaste and good roundness
  • Alcohol content: 11.5 ° / 12 °
  • Fermentation: in stainless steel vessels with pumping, oxygenation and tear of daily hat; racking after four / six days
  • Accompaniment: stewed fish, white meat and vegetable pies
  • Serving temperature: 13-15 ° Uncorking when

 

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Azienda Massaretti

 

  • Reg. Massaretti 7 - 17031 Albenga (SV)