Rossese di Albenga (English)

 

  • Qualification: dry red wine
  • Variety: Rossese 95%
  • Color: ruby red
  • Smell: broad, intense and persistent, fruity, with hints of rose, raspberry, strawberry, together with a good fruitiness
  • Taste: dry, fruity with good softness and typical bitter aftertaste
  • Alcohol content: 12.0 ° - 13.0 °
  • Fermentation: in stainless steel vessels with pumping, oxygenation and tear of daily hat; racking after five / seven days
  • Accompaniment: rabbit with olives, fish and cod stew, meat and poultry casserole, medium-aged cheeses
  • Serving temperature: 15 ° Uncorking at time of service

 

Media

Azienda Massaretti

 

  • Reg. Massaretti 7 - 17031 Albenga (SV)