Granaccia (English)

 

  • Qualification: Dry red wine
  • Variety: 100% Granaccia
  • Color: ruby red with violet reflections (when young)
  • Smell: intense and persistent, fruity (jam) with liquorice
  • Taste: soft, dry
  • Alcohol content: 12.5 ° / 13.5 °
  • Fermentation: in stainless steel vessels with pumping, oxygenation and tear of daily hat; racking after six / eight days; 15% maturing in wooden barrels.
  • Accompaniment: meat, blue cheese
  • Serving temperature: 16-18 ° uncork at least 20 minutes before serving

 

Media

Azienda Massaretti

 

  • Reg. Massaretti 7 - 17031 Albenga (SV)